🫙 From the Spice Rack
Gianduja Truffle Cake with Burnt Hazelnut Ice Cream
2 lb Gianduja; chopped 1 tb Vegetable oil 1/2 lb Dark chocolate = (bittersweet) 1/4 c Cocoa 1/2 c Crushed praline 1 1/4 c Crushed pirouette cookies 2 c Cream Melt gianduja. Combine...
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Ingredients6 items
Ingredients
- 2lbgianduja; chopped
- 1tb vegetable oil
- 1/2lbdark chocolate
- 1/2c crushed praline
- 11/4 c crushed pirouette cookies
- 2c cream
Directions
- 1
2 lb Gianduja
- 2
chopped 1 tb Vegetable oil 1/2 lb Dark chocolate = (bittersweet) 1/4 c Cocoa 1/2 c Crushed praline 1 1/4 c Crushed pirouette cookies 2 c Cre
- 3
Combine crushed praline with oil and blend with melted gianduja and crushed pirouette cookies
- 4
Pour into a stainless steel or glass mold
- 5
Dust generously with dark cocoa
- 6
Set aside
- 7
Melt bittersweet chocolate and let cool while still remains a liquid
- 8
Whip cream stiff and fold into melted bittersweet forming a light mousse