🫙 From the Spice Rack
German Rye Beer Bread
1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds In large bowl, put in the yeast with the water. Let set for ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1Pkg. dry yeast
- 12ozcan of warm beer
- 3/4c warm water
- 2ts salt
- 2c rye flour
- 3c unbleaced flour
- 2tb caraway seeds
Directions
- 1
dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds In large bowl, put in the y
- 2
Let set for 5 minutes
- 3
Then add the warm beer
- 4
Add the rye flour
- 5
beat until smooth
- 6
Add the caraway seeds
- 7
Place a large plate to cover bowl
- 8
Let set for 1 1/2 hours