🫙 From the Spice Rack
German Pumpernickel Bread
2 pk Active dry yeast 1/4 c Unsweetened cocoa 2 tb Sugar 1 tb Caraway seed 1 1/2 ts Salt 3 c Stirred rye flour 2 c Water 1/4 c Molasses 1/4 c Butter or margarine 3 c Sifted all-pur...
maineasy
Ingredients8 items
Ingredients
- 2pk active dry yeast
- 1/4c unsweetened cocoa
- 2tb sugar
- 1tb caraway seed
- 11/2 ts salt
- 3c stirred rye flour
- 2c water
- 1/4c molasses
Directions
- 1
2 pk Active dry yeast 1/4 c Unsweetened cocoa 2 tb Sugar 1 tb Caraway seed 1 1/2 ts Salt 3 c Stirred rye flour 2 c Water 1/4 c Molasses 1/4
- 2
set aside
- 3
In 2 quart saucepan over low heat, heat water, molasses and butter until very warm (120-130 ^F) Using mixer at low speed, gradually beat mol
- 4
Increase speed to medium
- 5
beat 2 minutes
- 6
Add remaining 1c rye flour
- 7
Increase speed to high
- 8
beat 2 more minutes