🫙 From the Spice Rack
German Gingerbread Cookies
3/4 c Soft margarine 1/2 c Brown sugar 2 ts Ginger 1/2 ts Salt 1 t Cinnamon 1/4 ts Ground cloves 1 Egg 3/4 c Molasses 3 c Flour 1 t Baking soda 1/2 ts Baking powder Mix all ingredi...
maineasy
Ingredients8 items
Ingredients
- 3/4c soft margarine
- 1/2c brown sugar
- 2ts ginger
- 1/2ts salt
- 1t cinnamon
- 1/4ts ground cloves
- 1egg
- 3/4c molasses
Directions
- 1
3/4 c Soft margarine 1/2 c Brown sugar 2 ts Ginger 1/2 ts Salt 1 t Cinnamon 1/4 ts Ground cloves 1 Egg 3/4 c Molasses 3 c Flour 1 t Baking s
- 2
Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart
- 3
Flatten with a glass dipped in sugar
- 4
Bake at 325 F for 6-8 minutes
- 5
Or, if you like, refrigerate overnight
- 6
Roll out cold dough for cookie shapes cut with cookie cutters
- 7
If dough is sticky, add flour
- 8
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec