🫙 From the Spice Rack
Curried Spinach Samosa
1/3 c Organic safflower oil 1 pn Salt 3 c Whole wheat flour
maineasy
Ingredients8 items
Ingredients
- 1/3c organic safflower oil
- 1pn salt
- 3c whole wheat flour
- 1bn green onion; finely chopped
- 3md carrots; diced
- 1lbfresh spinach
- 1/4ts curry powder
- 1tb tamari
Directions
- 1
CRUST----------------------------------- 1/2 c Water 1/3 c Organic safflower oil 1 pn Salt 3 c Whole wheat flour
- 2
finely chopped 3 md Carrots
- 3
diced 1 lb Fresh spinach -- washed, dried & chopped 1 pn Salt 1/4 ts Curry powder 1 tb Tamari 1/4 c Water 1 tb Kudzu (Japanese arrowroot) Co
- 4
Remove from heat and beat the mixture with a whisk until it has a milky appearance
- 5
Add to flour in a large bowl
- 6
Gently knead the dough just until mixed well
- 7
Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.) For the
- 8
Saute onions and carrots for 1 minute