German Chocolate Pie(2)
4 oz Chocolate, sweet 1/4 c Butter -- softened 13 oz Evaporated Milk 3 1/2 oz Coconut -- flaked 1/2 c Sugar, granulated 3 lg Eggs -- lightly beaten 1 Pie shell, 9", unbaked Vanilla...
Ingredients
- 4ozchocolate, sweet
- 1/4c butter -- softened
- 13ozevaporated milk
- 31/2 oz coconut -- flaked
- 1/2c sugar, granulated
- 3lg eggs -- lightly beaten
- 1pie shell, 9", unbaked
Directions
- 1
4 oz Chocolate, sweet 1/4 c Butter -- softened 13 oz Evaporated Milk 3 1/2 oz Coconut -- flaked 1/2 c Sugar, granulated 3 lg Eggs -- lightly
- 2
In a medium-size saucepan over very low heat, melt the chocolate and butter
- 3
Add the evaporated milk, coconut, sugar and eggs
- 4
Pour the mixture into the prepared pie crust
- 5
Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean
- 6
Serve the pie warm or at room temperature and top with vanilla ice cream, if desired
- 7
Each serving (Without the Vanilla Ice Cream) contains: Cal Prot Fat Carbohydrates 446 9 G 28 G 70 G From The Redbook Magazine January 1986