🫙 From the Spice Rack
German Chocolate Pie(1)
3 cups Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 ea Large Eggs -- Beaten 1/2 c Butter Or Regular Margarine 1 ts Vanilla 2 c Coconut -- Flaked 1 c Pecans -- Chopped 2 ea Unbak...
maineasy
Ingredients8 items
Ingredients
- 3cups sugar
- 7tb baking cocoa
- 13ozevaporated milk
- 4ea large eggs -- beaten
- 1/2c butter or regular margarine
- 1ts vanilla
- 2c coconut -- flaked
- 1c pecans -- chopped
Directions
- 1
3 cups Sugar 7 tb Baking Cocoa 13 oz Evaporated Milk 4 ea Large Eggs -- Beaten 1/2 c Butter Or Regular Margarine 1 ts Vanilla 2 c Coconut
- 2
Combine the sugar and baking cocoa in a bowl
- 3
Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well
- 4
Stir in the coconut and pecans and turn into two unbaked pie shells
- 5
Bake in a 350 degree F
- 6
oven for 40 minutes or until set around the edges
- 7
Cool on racks
- 8
Makes 2 pies of 6 servings each.