German Chocolate Cake/Betty Crocker
1/2 c Boiling water 4 oz Sweet cooking chocolate 2 c Sugar 1 c Butter; softened 4 Egg yolks 1 ts Vanilla 2 1/4 c All purpose flour; or 2 1/2 c Cake flour 1 ts Baking soda 1 ts Salt...
Ingredients
- 1/2c boiling water
- 4ozsweet cooking chocolate
- 2c sugar
- 1c butter; softened
- 4egg yolks
- 1ts vanilla
- 21/4 c all purpose flour; or
- 21/2 c cake flour
Directions
- 1
1/2 c Boiling water 4 oz Sweet cooking chocolate 2 c Sugar 1 c Butter
- 2
softened 4 Egg yolks 1 ts Vanilla 2 1/4 c All purpose flour
- 3
or 2 1/2 c Cake flour 1 ts Baking soda 1 ts Salt 1 c Buttermilk 4 Egg whites
- 4
stiffly beaten Coconut pecan frosting: 3 Egg yolks 1 c Evaporated milk 1 c Sugar 1/2 c Butter 1 ts Vanilla 1 1/3 c Flaked coconut 1 c Pecans
- 5
chopped Heat oven to 350
- 6
Grease 2 square pans, 8x8x2-inches or 9x9x2-inches, or 3 round pans, 8x1-1/2-inches or 9x1-1/2-inches
- 7
Line bottoms of pans with cooking parchment paper or waxed paper
- 8
Pour boiling water over chocolate, stirring until chocolate is melted