🫙 From the Spice Rack
German Chocolate Cake with Coconut-Pecan Frosting
CAKE: 4 ounces sweet cooking chocolate -- cut into pieces 1/2 cup water 2 cups sugar 1 cup butter or margarine -- softened 4 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking sod...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwater
- 2cups sugar
- 1cupbutter or margarine -- softened
- 4eggs
- 21/2 cups all-purpose flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupbuttermilk*
Directions
- 1
CAKE: 4 ounces sweet cooking chocolate -- cut into pieces 1/2 cup water 2 cups sugar 1 cup butter or margarine -- softened 4 eggs 2 1/2 cups
- 2
Heat oven to 350 degrees
- 3
Grease and lightly flour three 9-inch round cake pans
- 4
In small saucepan over low heat, melt chocolate with water
- 5
In large bowl, combine 2 cups sugar and 1 cup butter or margarine
- 6
beat until light and fluffy
- 7
Add 4 eggs, one at a time, beating well after each addition
- 8
Stir in chocolate mixture