🫙 From the Spice Rack
Georgia Pecan Orange Biscotti
3/4 c pecan pieces 1 1/4 c all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 c softened unsalted butter -- (2 ozs.) 1/4 c sugar -- + 2 tbsp 1/4 tsp vanilla 1 lg egg 1 tsp ...
sideeasy
Ingredients8 items
Ingredients
- 3/4c pecan pieces
- 11/4 c all-purpose flour
- 11/2 tsp baking powder
- 1/4tspsalt
- 1/4c softened unsalted butter -- (2 ozs.)
- 1/4c sugar -- + 2 tbsp
- 1/4tspvanilla
- 1lg egg
Directions
- 1
3/4 c pecan pieces 1 1/4 c all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 c softened unsalted butter -- (2 ozs.) 1/4 c sugar
- 2
Place the pecans in a 9-inch pie pan and toast in the oven for 5 to 7 minutes, or until the pecans are deep brown and glossy
- 3
Watch carefully so the pecans don't burn
- 4
Chop the pecans finely and set aside
- 5
Sift together the flour, baking powder and salt
- 6
Set aside
- 7
In a large bowl, combine the butter and sugar
- 8
Using an electric mixer, beat on medium speed until light and fluffy