🫙 From the Spice Rack
Curried Shrimp Toasts
1 tb Peanut oil 1/2 lb Uncooked medium shrimp; 2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sauce 1/4 c Mayonnaise 1 tb Mayonnaise -peeled, deveined 1 Medium onion; chopped
sideeasy
Ingredients8 items
Ingredients
- 1tb peanut oil
- 1/2lbuncooked medium shrimp;
- 21/2 ts curry powder
- 1/4c mango chutney
- 1ts soy sauce
- 1/4c mayonnaise
- 1tb mayonnaise
- 1small yellow or red bell
Directions
- 1
1 tb Peanut oil 1/2 lb Uncooked medium shrimp
- 2
2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sauce 1/4 c Mayonnaise 1 tb Mayonnaise -peeled, deveined 1 Medium onion
- 3
chopped 1 Small yellow or red bell -pepper, chopped 1 Small tomato
- 4
seeded, choppe 1 French bread baguette
- 5
slice Heat oil in heavy medium skillet over medium heat
- 6
Add shrimp and 1/2 teaspoon curry
- 7
Saute until shrimp are just cooked, about 2 minutes
- 8
Using slotted spoon, transfer shrimp to bowl