Genoise- Great Chefs
8 lg Eggs 1/2 lb Sugar 1/4 lb Butter, sweet 7 oz Flour, cake Preheat oven to 350 F. Melt the butter over low heat and set it aside. Mix the eggs and sugar together and place them i...
Ingredients
- 8lg eggs
- 1/2lbsugar
- 1/4lbbutter, sweet
- 7ozflour, cake
Directions
- 1
8 lg Eggs 1/2 lb Sugar 1/4 lb Butter, sweet 7 oz Flour, cake Preheat oven to 350 F
- 2
Melt the butter over low heat and set it aside
- 3
Mix the eggs and sugar together and place them in a double boiler, stirring constantly by hand until the sugar has dissolved and the mixture
- 4
Beat the mixture for about 5 minutes in a mixer on high speed until tripled in volume and pale ivory in color
- 5
Sift the flour twice, then gradually sift the flour over the mixture, folding it in gently
- 6
Add the cooled butter at the last and fold gently but quickly
- 7
Butter and flour the sides and bottoms of two 9-inch springform pans
- 8
Pour the mixture into the pans