🫙 From the Spice Rack
Genoise with Amaretto& Chocolate
-----CAKE----- 2/3 c Sugar 7 lg Eggs 3/4 c Flour, all-purpose 3 tb Cornstarch 2 ts Rind, lemon, grated -----FILLING----- 3 c Cream, whipping 6 oz Chocolate, chips, -- semi-sweet 1/...
maineasy
Ingredients6 items
Ingredients
- 7lg eggs
- 3/4c flour, all-purpose
- 3tb cornstarch
- 2ts rind, lemon, grated
- 6ozchocolate, chips,
- 1genoise, 9-inch, split
Directions
- 1
CAKE----- 2/3 c Sugar 7 lg Eggs 3/4 c Flour, all-purpose 3 tb Cornstarch 2 ts Rind, lemon, grated -----FILLING----- 3 c Cream, whipping 6 oz
- 2
Set aside
- 3
In the top bowl of a double boiler, mix the eggs and sugar together
- 4
Heat over hot water to 115 F beating until doubled in volume
- 5
Carefully fold the flour, cornstarch and lemon rind into the egg mixture
- 6
Pour into greased and floured 9-inch cake pans
- 7
Bake at 425 F until set and springy
- 8
Remove from pans and cool on cake racks