🫙 From the Spice Rack
Genoise w/Amaretto Cake
2/3 c Sugar 7 Eggs 3/4 c All-purpose flour 3 tb Cornstarch 2 ts Grated lemon rind ***amaretto/chocolate Filling*** 3 c Whipping cream 6 oz Semi-sweet chocolate Chips 1/4 c Amaretto...
maineasy
Ingredients7 items
Ingredients
- 2/3c sugar
- 7eggs
- 3/4c all-purpose flour
- 3tb cornstarch
- 2ts grated lemon rind
- 6ozsemi-sweet chocolate
- 19 inch genoise; split
Directions
- 1
2/3 c Sugar 7 Eggs 3/4 c All-purpose flour 3 tb Cornstarch 2 ts Grated lemon rind ***amaretto/chocolate Filling*** 3 c Whipping cream 6 oz S
- 2
split Recipe by: Leruth, Warren In a bowl, mix eggs and sugar
- 3
Heat over hot water to 115 degrees, beating until doubled in volume
- 4
Sift flour and cornstarch together 3 times
- 5
Carefully fold the flour, cornstarch and lemon rind into the egg mixture
- 6
Pour into greased and floured 9-inch cake pans
- 7
Bake at 425 degrees until set and springy
- 8
Remove from pans and cool on cake racks