Garlic Focaccia
-ANDREA BELMONT (MSFD33C) 1 Recipe Olive Oil Bread dough Parmesan Cheese 3 tb Olive oil 3 Garlic cloves, slivered Coarse salt; (optional) Here is the second recipe from Beth Henspe...
Ingredients
- 3garlic cloves, slivered
- 1/4cupfreshly grated parmesan cheese) while mixing dough.
- 2. let dough rise in a warm area until doubled, about 30 to 4
Directions
- 1
ANDREA BELMONT (MSFD33C) 1 Recipe Olive Oil Bread dough Parmesan Cheese 3 tb Olive oil 3 Garlic cloves, slivered Coarse salt
- 2
optional) Here is the second recipe from Beth Hensperger's book, "Bread." 1
- 3
Prepare Olive Oil Bread dough, adding 1 Tblsp dried basil or oregano and 1/4 cup freshly grated Parmesan cheese) while mixing dough
- 4
Let dough rise in a warm area until doubled, about 30 to 40 minutes
- 5
Meanwhile, prreheat a baking stone in a 450 degree oven for at least 20 minutes, if desired
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Pat dough into a greased 14-inch pizza pan with holes, or place on a greased or parchment-lined baking sheet
- 7
Brush dough with olive oil and insert garlic slivers all over top of dough
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If desired, sprinkle with coarse salt