🫙 From the Spice Rack
Fuzzy Naval Cake
16 oz Peaches, sliced, w or wo jui 4 Eggs 1/2 c Peach schnappes 2/3 c Vegetable oil 1 c Sugar 1 c Pecans, chopped 1/4 c Orange juice 1/4 c Reserved liquid 1 Yellow cake mix 1 1/2 c...
maineasy
Ingredients6 items
Ingredients
- 16ozpeaches, sliced, w or wo jui 4 eggs
- 1/2c peach schnappes 2/3 c vegetable oil
- 1c sugar 1 c pecans, chopped
- 1/4c orange juice 1/4 c reserved liquid
- 1yellow cake mix 1 1/2 c powdered sugar
- 1pk vanilla pudding, small
Directions
- 1
16 oz Peaches, sliced, w or wo jui 4 Eggs 1/2 c Peach schnappes 2/3 c Vegetable oil 1 c Sugar 1 c Pecans, chopped 1/4 c Orange juice 1/4 c R
- 2
Cover for 24 hours
- 3
Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid
- 4
Pour into greased and floured bundt pan
- 5
Bake at 350 for 40 minutes
- 6
Glaze cake while warm. GLAZE: Mix liquid and sugar and pour over warmcake