Funnel Cake 2
1 c Whole wheat flour 1 1/4 ts Salt (optional) 1/2 t Baking soda 3/4 ts Baking powder 2 ts Honey 1 Egg 7/8 c Milk -- warm Oil for deep frying Honey or maple syrup Servings: 1 Sift ...
Ingredients
- 1c whole wheat flour
- 11/4 ts salt (optional)
- 1/2t baking soda
- 3/4ts baking powder
- 2ts honey
- 1egg
- 7/8c milk -- warm
Directions
- 1
1 c Whole wheat flour 1 1/4 ts Salt (optional) 1/2 t Baking soda 3/4 ts Baking powder 2 ts Honey 1 Egg 7/8 c Milk -- warm Oil for deep fryin
- 2
Beat until smooth
- 3
Heat about 2 inches of the oil in a large cast-iron skillet
- 4
To test the correct temperature, drop a small piece of dough into the oil
- 5
If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes
- 6
Hold your finger at the bottom of the funnel and pour in some batter
- 7
Then, using a spiral motion, let the batter pour into the oil
- 8
The cakes should look like free-form spiral sculpture