🫙 From the Spice Rack
Fudgey Pecan Cake
3/4 c Butter; melted 1 1/2 c Sugar 1 1/2 ts Vanilla 3 Egg yolks 1/2 c Hershey's cocoa; plus 1 tb Hershey's cocoa 1/2 c Unsifted all-purpose flour 3 tb Vegetable oil 3 tb Water
maineasy
Ingredients8 items
Ingredients
- 3/4c butter; melted
- 11/2 c sugar
- 11/2 ts vanilla
- 3egg yolks
- 1/2c hershey's cocoa; plus
- 1tb hershey's cocoa
- 1/2c unsifted all-purpose flour
- 3tb vegetable oil
Directions
- 1
3/4 c Butter
- 2
melted 1 1/2 c Sugar 1 1/2 ts Vanilla 3 Egg yolks 1/2 c Hershey's cocoa
- 3
plus 1 tb Hershey's cocoa 1/2 c Unsifted all-purpose flour 3 tb Vegetable oil 3 tb Water 3/4 c Pecans
- 4
finely chopped 3 Egg whites
- 5
room temperature 1/8 ts Cream of tartar 1/8 ts Salt Royal glaze recipe : 8 oz Semi-sweet baking chocolate
- 6
8 squares) Broke into pieces
- 7
1/2 c Heavy cream
- 8
or Whipping cream Garnish: Pecan halves