🫙 From the Spice Rack
Fudgenut and Rum Marinated Raisin Cheesecake
CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons melted butter FILLING: 2 1/4 pounds cream cheese -- room temperature 3 ounces semisweet chocolate -- melted
maineasy
Ingredients8 items
Ingredients
- 1/4cupsugar
- 6tablespoons melted butter
- 3ounces semisweet chocolate -- melted
- 1/4cupsugar -- sifted
- 5eggs
- 2/3cupbroken mixed nuts -- unsalted
- 1/3cuphazelnut liqueur
- 1tablespoonvanilla
Directions
- 1
CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons melted butter FILLING: 2 1/4 pounds cream cheese -- room temperature 3 o
- 2
Mix crumbs and sugar, add butter to crumb mixture and mix thoroughly
- 3
Coat springform pan with non-stick spray or cold butter
- 4
Add crumb-butter mixture to springform pan and distribute evenly
- 5
Press down firmly, using a flat surface tool (such as the bottom of a glass)
- 6
Bake for 10 minutes at 350
- 7
Let rest for 30 minutes
- 8
FILLING: Mix raisins and dark rum in a pot