Fudge Truffle Cheesecake-1

Directions

1. 1

   Crust----- 1 1/2 c Chocolate Cookie Crumbs 4 tb Unsalted Butter -- melted 3 tb Granulated Sugar Filling----- 24 oz Cream Cheese -- softened

2. 2

   Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.) For the crust, mix the or

3. 3

   Press the mixture onto the bottom of your pan

4. 4

   For the filling, beat the cream cheese, sugar and vanilla until blended

5. 5

   Add the eggs, one at a time, mixing after each addition just until blended

6. 6

   Stir in the chocolate

7. 7

   Pour the filling into the crust and bake for 60-65 minutes or until center is almost set

8. 8

   Note: I always put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack