Fudge Truffle Cheesecake 2
E ***** In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment, beat the cream cheese at low speed for 30 to 45 seconds, until creamy. ...
Ingredients
- sugar, approx
- egg, approx
- cheese, approx
- cream, approx
- water, approx
Directions
- 1
NONE ***** E ***** In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment, beat the cream cheese at low speed fo
- 2
Gradually add the sugar in a steady stream and beat at medium speed until blended
- 3
At low speed, one at a time, add the eggs, beating well after each addition
- 4
Slowly beat in the reserved 2 cups of chocolate ganache
- 5
Beat in the cornstarch mixture
- 6
Pour the filling into the prepared pan and, using a rubber spatula, smooth the top
- 7
Bake the cheesecake for 1 hour and 15 minutes to 1 hour and 20 minutes, or until the center is set
- 8
There will probably be cracks in the top of the cheesecake