🫙 From the Spice Rack
Fudge Cakes
2/3 cup Pillsbury's Best All-Purpose Flour* -- sifted 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 1/4 cup butter 1 cup sugar 2 egg yolks -- unbeaten 1/4 cup milk 2 o...
maineasy
Ingredients8 items
Ingredients
- 2/3cuppillsbury's best all-purpose flour* -- sifted
- 1/2teaspoondouble-acting baking powder
- 1/2teaspoonsalt
- 1/4cupbutter
- 1cupsugar
- 2egg yolks -- unbeaten
- 1/4cupmilk
- 2ounces unsweetened chocolate -- melted
Directions
- 1
2/3 cup Pillsbury's Best All-Purpose Flour* -- sifted 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 1/4 cup butter 1 cup sugar
- 2
Cream butter and gradually add sugar, creaming well
- 3
Add egg yolks, milk and melted unsweetened chocolate
- 4
Blend in the dry ingredients;mix thoroughly
- 5
Stir in nuts
- 6
Fold in 2 stiffly beaten egg whites
- 7
Turn into 9 x 9 inch pan, well greased and lightly floured on bottom
- 8
Bake in moderate oven (350 degrees) 25 to 30 minutes