Fry Bread, My Personal Recipe (Baking Powder Recipe)
1 1/2 c Unbleached flour 1 c Whole wheat flour 1 Half cup cornmeal 4 tb Baking powder 2 tb Sugar 1 Fourth teaspoon salt 1 c Warm milk (water can be Substituted if desired) Oil or S...
Ingredients
- 11/2 c unbleached flour
- 1c whole wheat flour
- 1half cup cornmeal
- 4tb baking powder
- 2tb sugar
- 1fourth teaspoon salt
- 1c warm milk (water can be
Directions
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1 1/2 c Unbleached flour 1 c Whole wheat flour 1 Half cup cornmeal 4 tb Baking powder 2 tb Sugar 1 Fourth teaspoon salt 1 c Warm milk (water
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There are two main types of this bread that are used for everything from a quick snack to an everyday dinner bread
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In the North and East regions, a fried yeast bread is most popular, while in the South and west regions a recipe utilizing baking powder in
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In Texas the Alabama-Coushatta use the same recipe as the Navajo Fry Bread listed below
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In a mixing bowl, sift together flour, baking powder and salt
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Stir in milk and knead briefly with lightly oiled hands until smooth
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Rub the remainder of the one tablespoon of oil over the dough
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Cover and let sit in a warm area for about 30 minutes