🫙 From the Spice Rack
Fruity Yogurt Cheesecake
64 ounces low-fat vanilla yogurt 1 cup confectioners' sugar ---crust--- 3/4 cup graham cracker crumbs 2 tablespoons butter or margarine -- melted 1 tablespoon granulated sugar
sideeasy
Ingredients8 items
Ingredients
- 64ounces low-fat vanilla yogurt
- 1cupconfectioners' sugar
- 2tablespoons butter or margarine -- melted
- 1tablespoongranulated sugar
- 2tablespoons apricot preserves
- 1/2pint fresh raspberries
- 1. line a large strainer with 3 layers of white paper towels.
- 2. mix crust ingredients in a bowl. press evenly over bottom
Directions
- 1
64 ounces low-fat vanilla yogurt 1 cup confectioners' sugar ---crust--- 3/4 cup graham cracker crumbs 2 tablespoons butter or margarine -- m
- 2
Line a large strainer with 3 layers of white paper towels
- 3
Place strainer over a large bowl
- 4
Scrape yogurt into strainer
- 5
Cover and refrigerate at lea st 24 hours
- 6
Yogurt will become very thick
- 7
Mix crust ingredients in a bowl
- 8
Press evenly over bottom of an ungreased 8 or 9 inch springform pan