🫙 From the Spice Rack
Fruitcake In a Jar
2 2/3 CUPS SUGAR 2/3 CUP VEGETABLE SHORTENING 4 EGGS 2/3 CUP WATER 2 CUPS FRUIT (SEE NOTE) 3 1/2 CUPS ALL PURPOSE FLOUR 1/4 TSP GROUND CLOVES 1 TSP CINNAMON 1 TSP BAKING POWDER 2 T...
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Ingredients8 items
Ingredients
- 22/3 cups sugar
- 2/3CUPvegetable shortening
- 4eggs
- 2/3CUPwater
- 2CUPs fruit (see note)
- 31/2 cups all purpose flour
- 1/4TSPground cloves
- 1TSPcinnamon
Directions
- 1
2 2/3 CUPS SUGAR 2/3 CUP VEGETABLE SHORTENING 4 EGGS 2/3 CUP WATER 2 CUPS FRUIT (SEE NOTE) 3 1/2 CUPS ALL PURPOSE FLOUR 1/4 TSP GROUND CLOVE
- 2
BE SURE TO STERILIZE THE JARS, AND TOPS ACCORDING TO MANUFACTURER'S DIRECTIONS
- 3
GREASE THE INSIDE BUT NOT THE RIM OF THE JARS TO MAKE BATTER: DREDGE THE RAISINS AND/OR NUTS IN SOME OF THE FLOUR
- 4
CREAM TOGETHER THE SUGAR AND SHORTENING
- 5
BEAT IN THE EGGS AND WATER
- 6
ADD THE FRUIT
- 7
SIFT TOGETHER THE FLOUR, CLOVES, CINNAMON, BAKING POWDER, BAKING SODA AND SALT
- 8
ADD TO THE BATTER, IF DESIRED, ADD RAISINS