🫙 From the Spice Rack
Fruit'N Nut Wreath
3/4 cup warm water -- 105 to 115 degrees 1 package Fleischmann's Active Dry Yeast 1/4 cup butter or margarine -- softened 1/4 cup sugar 1 teaspoon salt 1 egg 3 1/2 cups all-purpose...
maineasy
Ingredients8 items
Ingredients
- 3/4cupwarm water -- 105 to 115 degrees
- 1packagefleischmann's active dry yeast
- 1/4cupbutter or margarine -- softened
- 1/4cupsugar
- 1teaspoonsalt
- 1egg
- 31/2 cups all-purpose flour
- 1/2cupwhole bran cereal
Directions
- 1
3/4 cup warm water -- 105 to 115 degrees 1 package Fleischmann's Active Dry Yeast 1/4 cup butter or margarine -- softened 1/4 cup sugar 1 te
- 2
Sprinkle in yeast
- 3
stir until dissolved
- 4
Stir in butter, sugar, salt, egg and enough flour to make soft dough
- 5
Knead on floured surface until smooth, about 8 minutes
- 6
Place in greased bowl, turning to grease top
- 7
let rise in warm place until doubled, about 1 to 1 1/2 hours
- 8
Punch dough douwn