🫙 From the Spice Rack
Fruit& Nut Ginger Bread From Mary Killen
12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz Chopped almonds 4 tb Treacle (molasses) 2 tb Buttermilk 1 t Baking soda 1 t Ground cinnamon 1 t Ground...
maineasy
Ingredients8 items
Ingredients
- 12ozflour
- 6ozmargarine
- 6ozsoft brown sugar
- 6ozsultanas (raisins)
- 2ozchopped almonds
- 4tb treacle (molasses)
- 2tb buttermilk
- 1t baking soda
Directions
- 1
12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz Chopped almonds 4 tb Treacle (molasses) 2 tb Buttermilk 1 t Ba
- 2
Sift flour with baking soda and spices
- 3
Cream margarine and sugar, add treacle and mix well
- 4
Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency
- 5
Stir in fruit and nuts
- 6
Turn mixture into a well greased and lined 2 lb
- 7
Bake at 160C (320F, gas mark 3) for 75 minutes
- 8
From: Mary Killen, Clough, Co