🫙 From the Spice Rack
Fruit Compote Pie- Glorious Liqueurs
1 9" pie crust -----FRUIT COMPOTE----- 1 c Dried apricots, chopped 1 c Dried peaches and/or apples, Chopped 6 oz Apricot or peach nectar 1/4 c Peach or apricot liqueur 2 tb Dried c...
maineasy
Ingredients8 items
Ingredients
- 19" pie crust
- 1c dried peaches and/or apples,
- 1/4c peach or apricot liqueur
- 2tb dried cranberries, cherries
- 1egg
- 1/3c sugar
- 2tb flour
- 1/2ts grated lemon peel
Directions
- 1
1 9" pie crust -----FRUIT COMPOTE----- 1 c Dried apricots, chopped 1 c Dried peaches and/or apples, Chopped 6 oz Apricot or peach nectar 1/4
- 2
chill at least 15 minutes
- 3
Bring apricots, peaches, nectar and liqueur to a boil
- 4
reduce heat and simmer 10 minutes
- 5
Stir in cranberries and continue to cook until fruit is soft and liquid is absorbed
- 6
Remove from heat and let stand while preparing rest of pie
- 7
Preheat oven to 425F
- 8
Sour Cream Batter: Combine all ingredients until well blended