🫙 From the Spice Rack
Curried Eggplant Strudel
1 lg Eggplant -- peeled/diced 1/2 ts Salt 1 c Chopped onion 1 tb Olive oil 1 Garlic clove -- minced 1 tb Curry powder 1 ts Ground cumin 1 ts Chili powder 1 c Chopped canned tomatoe...
maineasy
Ingredients8 items
Ingredients
- 1lg eggplant -- peeled/diced
- 1/2ts salt
- 1c chopped onion
- 1tb olive oil
- 1garlic clove -- minced
- 1tb curry powder
- 1ts ground cumin
- 1ts chili powder
Directions
- 1
1 lg Eggplant -- peeled/diced 1/2 ts Salt 1 c Chopped onion 1 tb Olive oil 1 Garlic clove -- minced 1 tb Curry powder 1 ts Ground cumin 1 ts
- 2
Wrap in a towel and squeeze out any excess moisture
- 3
Set aside
- 4
In a skillet, saute the onion in the olive oil over medium heat until soft, about 2 minutes
- 5
Add the garlic, curry powder, cumin and chili powder, and cook 2 more minutes
- 6
Add the reserved eggplant, tomatoes and sugar
- 7
Mix the saffron into the vinegar and add to mixture
- 8
Simmer for 15 minutes, until the eggplant is soft