🫙 From the Spice Rack
Fruit Bars *G Part 2 - Fillings
3 c APRICOTS, dried; lightly -packed (Three 6 oz. bags) 1 ts ORANGE PEE...
maineasy
Ingredients4 items
Ingredients
- 3c apricots, dried; lightly
- 1lbdates, pitted;
- 2ts lemon peel; grated (instead
- 375-degree oven for 15 to 20 minutes or until browned. let cool
Directions
- 1
APRICOT FILLING------------------------------ 1 x Recipe BASIC FILLING (above) 3 c APRICOTS, dried
- 2
lightly -packed (Three 6 oz
- 3
bags) 1 ts ORANGE PEEL
- 4
grated -(instead of lemon peel) --------------------------------DATE FILLING-------------------------------- 1 x Recipe BASIC FILLING (above
- 5
2 ts LEMON PEEL
- 6
grated (instead -of the 1 tsp called for) Using a food processor or a food chopper fitted with a medium blade, grind together the dried frui
- 7
Turn into a medium-size pan and add the sugar, water, lemon or orange peel, lemon juice and spices (if called for)
- 8
Place over medium heat and cook, stirring until mixture boils and becomes very thick (5 to 8 minutes)
