Fruechte Brot
27 oz Pears, dried 3 1/2 oz Apricots 3 1/2 oz Plums, dried, pitted 2 2/3 oz Oranges, dried, cubed 3 1/2 oz Dates, dried 6 oz Walnutmeat 1 1/8 oz Yeast 3 1/2 oz Sugar 2 tb Butter
Ingredients
- 27ozpears, dried
- 31/2 oz apricots
- 31/2 oz plums, dried, pitted
- 22/3 oz oranges, dried, cubed
- 31/2 oz dates, dried
- 6ozwalnutmeat
- 11/8 oz yeast
- 31/2 oz sugar
Directions
- 1
27 oz Pears, dried 3 1/2 oz Apricots 3 1/2 oz Plums, dried, pitted 2 2/3 oz Oranges, dried, cubed 3 1/2 oz Dates, dried 6 oz Walnutmeat 1 1/
- 2
Cube the pears, apricots, oranges and figs 2
- 3
Chop the walnuts
- 4
Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes
- 5
Melt the butter and mix with salt and flour
- 6
add the yeastmix and knead, cover and let it rise on a warm place until doubled in size
- 7
Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts
- 8
knead them into dough