Frozen Peanut Butter Pie with Caramel Sauce

Directions

1. 1

   Sauce: 1/4 c Unsalted butter 1/2 c Whipping cream

2. 2

   or more 1/2 c Packed dark brown sugar 1/2 c Sugar 2 tb Light corn syrup 1 ts Vanilla extract Crust: Nonstick vegetable oil spray 9 oz Chocol

3. 3

   melted Filling: 8 oz Cream cheese

4. 4

   room temp 1 c Sugar 1 c Crunchy peanut butter * 1 c Chilled whipping cream 2 tb Vanilla extract Glaze: 1/2 c Whipping cream 10 oz Semisweet

5. 5

   chopped 1/2 c Chopped roasted peanuts Recipe by: Bon Appetit Magazine - July, 1994 * (do not use old-fashioned style or freshly ground) This

6. 6

   For sauce: Melt butter in heavy medium saucepan over medium heat

7. 7

   Add 1/2 cup whipping cream, both sugars, and corn syrup and bring to boil, stirring frequently

8. 8

   Reduce heat and simmer until slightly thickened, stirring occasionally, about 5 minutes