🫙 From the Spice Rack
Frozen Peanut Butter Pie
Ingredients 1 each chocolate crumb pie crust (9 to 10 inches) 8 oz cream cheese, softened 4 oz milk, sweetened condensed 3/4 cup peanut butter 2 tablespoon lemon juice 1 teaspoon
sideeasy
Ingredients5 items
Ingredients
- butter, approx
- milk, approx
- cheese, approx
- cream, approx
- lemon, approx
Directions
- 1
Ingredients 1 each chocolate crumb pie crust (9 to 10 inches) 8 oz cream cheese, softened 4 oz milk, sweetened condensed 3/4 cup peanut butt
- 2
gradually beat in sweetened condensed milk and then peanut butter until smooth
- 3
Stir in lemon juice and vanilla
- 4
Fold in whipped cream and turn into prepared pie crust
- 5
Drizzle fudge sauce over pie and freeze 4 hours or until firm
- 6
Store leftovers in freezer.