🫙 From the Spice Rack
Frozen Peach Torte with Almond Crust
2 c almonds 1/3 c packed light brown sugar 1/4 c flour 1 Pinch salt 6 tbsps unsalted butter -- melted and cooled 4 tbsps water 1 tsp unflavored gelatin 6 lg egg yolks 1/3 c sugar
maineasy
Ingredients8 items
Ingredients
- 2c almonds
- 1/3c packed light brown sugar
- 1/4c flour
- 1Pinchsalt
- 6tbsps unsalted butter -- melted and cooled
- 4tbsps water
- 1tspunflavored gelatin
- 6lg egg yolks
Directions
- 1
2 c almonds 1/3 c packed light brown sugar 1/4 c flour 1 Pinch salt 6 tbsps unsalted butter -- melted and cooled 4 tbsps water 1 tsp unflavo
- 2
Coarsely chop nuts with brown sugar, flour and salt in processor
- 3
Add butter, process until nuts are finely chopped
- 4
Press half of mixture over bottom of 9² springform pan
- 5
Press remaining half of mixture over bottom of 9² cake pan
- 6
Bake until crusts are golden, about 20 minutes
- 7
Transfer to racks
- 8
cook completely