Frozen Lemon Pie
1 1/3 cups superfine sugar 2 2/3 cups heavy cream 4 lemons -- juiced and rinds -- grated 1 pinch salt 1 Ginger Crumb Crust lemon rind -- shredded, for -- garnish, optional 1) Prepa...
Ingredients
- 11/3 cups superfine sugar
- 22/3 cups heavy cream
- 4lemons -- juiced and rinds
- 1ginger crumb crust
- 1) prepare the ginger crumb crust in an 8-inch springform or
- 2) in a medium bowl, stir together the sugar, cream, lemon ri
Directions
- 1
1 1/3 cups superfine sugar 2 2/3 cups heavy cream 4 lemons -- juiced and rinds -- grated 1 pinch salt 1 Ginger Crumb Crust lemon rind -- shr
- 2
2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved
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Pour the mixture into the cooled crust and freeze for several hours or overnight
- 4
Sprinkle the top of the pie with the reserved crumbs before serving
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Little shreds of lemon rind make a nice topping, too
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Makes one 8-inch or 9-inch pie, serving 8
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Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd. ISBN 1-881527-92-1, page 182
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Typos by K