Frozen Bread Dough
6 1/4 cups unbleached flour 2 packages dry yeast 2 cups skim milk 3 tablespoons reduced fat margarine -- melted 1/3 cup granulated sugar 2 teaspoons salt 2 whole eggs -- slightly b...
Ingredients
- 61/4 cups unbleached flour
- 2packages dry yeast
- 2cups skim milk
- 3tablespoons reduced fat margarine -- melted
- 1/3cupgranulated sugar
- 2teaspoons salt
- 2whole eggs -- slightly beaten
Directions
- 1
6 1/4 cups unbleached flour 2 packages dry yeast 2 cups skim milk 3 tablespoons reduced fat margarine -- melted 1/3 cup granulated sugar 2 t
- 2
In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons tantly until margarine almost melts
- 3
Add liquid to dry ingredients in mixing bo wl along with eggs
- 4
Beat at low speed for 1/2 minute, scraping sides of bowl co nstantly
- 5
Beat 3 minutes at high speed
- 6
Stir in remaining flour as you can mix in with a spoon
- 7
Turn out onto a lightly floured surface
- 8
Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes total)