🫙 From the Spice Rack
Curried Chicken Liver Pate
3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/2 c Chicken stock 2 Hard-boiled eggs, shelled Salt to taste Fresh ground pepper ...
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Ingredients7 items
Ingredients
- 3/4c butter
- 1onion, finely chopped
- 1garlic clove, chopped
- 8ozchicken livers
- 2t curry powder
- 1/2c chicken stock
- 2hard-boiled eggs, shelled
Directions
- 1
3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/2 c Chicken stock 2 Hard-boiled eggs, sh
- 2
Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly
- 3
Stir in curry powder and cook 1 minute
- 4
Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently
- 5
In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree
- 6
Add salt, pepper and cayenne pepper
- 7
Turn mixture into a serving dish or terrine
- 8
Smooth surface