🫙 From the Spice Rack
Frosted Peanut Butter Cake Squares
30 peanut butter cups -- miniatures 1/3 cup butter or margarine -- softened 1/2 cup peanut butter 1/3 cup sugar 1/3 cup packed light brown sugar 1/2 cup milk 2 eggs -- (4 oz each)
maineasy
Ingredients8 items
Ingredients
- 30peanut butter cups -- miniatures
- 1/3cupbutter or margarine -- softened
- 1/2cuppeanut butter
- 1/3cupsugar
- 1/3cuppacked light brown sugar
- 1/2cupmilk
- 2eggs -- (4 oz each)
- 1teaspoonvanilla
Directions
- 1
30 peanut butter cups -- miniatures 1/3 cup butter or margarine -- softened 1/2 cup peanut butter 1/3 cup sugar 1/3 cup packed light brown s
- 2
Remove wrappers from candies
- 3
Chop candies into pieces
- 4
Greas 13x9x2-inch baking pan
- 5
In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blendedd
- 6
Gradually add milk, eggs, and vanilla, beating until smooth and well blended
- 7
Stir together flour, baking soda and salt
- 8
Add to butter mixture