🫙 From the Spice Rack
Frosted Diamonds
1/4 c Butter or regular margarine 1/4 c Shortening 1/2 c Sugar 2 Eggs 1 ts Vanilla 3 c Flour; sifted 1/8 ts Salt 1 ts Caraway seeds White mountain frosting (recipe follows) 1/4 c C...
maineasy
Ingredients8 items
Ingredients
- 1/4c butter or regular margarine
- 1/4c shortening
- 1/2c sugar
- 2eggs
- 1ts vanilla
- 3c flour; sifted
- 1/8ts salt
- 1ts caraway seeds
Directions
- 1
1/4 c Butter or regular margarine 1/4 c Shortening 1/2 c Sugar 2 Eggs 1 ts Vanilla 3 c Flour
- 2
sifted 1/8 ts Salt 1 ts Caraway seeds White mountain frosting (recipe follows) 1/4 c Coarse pink decorating sugar Beat butter and shortening
- 3
gradually add sugar, and beat until mixture is fluffy
- 4
Beat in eggs and vanilla, blending thoroughly
- 5
Sift together flour and salt
- 6
add to creamed mixture
- 7
Stir in caraway seeds
- 8
Roll dough thin, not more than 1/8", and cut in 2" diamonds with sharp knife or cookie cutter