🫙 From the Spice Rack
Fromage Blanc Cheesecake
CRUST 3/4 c Graham cracker crumbs 3/4 c White chocolate; chop 3/4 c Toasted almond brittle 1/4 c Butter; melt FILLING 1 c Sugar; divide 1 lb Fromage Blanc 3 Sheets gelatin; soften ...
maineasy
Ingredients8 items
Ingredients
- 3/4c white chocolate; chop
- 3/4c toasted almond brittle
- 1/4c butter; melt
- 1lbfromage blanc
- 3sheets gelatin; soften cool
- 11/2 c heavy cream; whip to stiff
- 8ozstrawberry puree
- 1lime; juice of
Directions
- 1
CRUST 3/4 c Graham cracker crumbs 3/4 c White chocolate
- 2
chop 3/4 c Toasted almond brittle 1/4 c Butter
- 3
melt FILLING 1 c Sugar
- 4
divide 1 lb Fromage Blanc 3 Sheets gelatin
- 5
soften cool -water 6 Yolks 1 1/2 c Heavy cream
- 6
whip to stiff -peaks STRAWBERRY MINT SALSA 2 pt Strawberries 8 oz Strawberry puree 1 Lime
- 7
juice of 2 Leaves fresh mint
- 8
julienne CRUST-Combine first four ingredients until well coated with butter