Fritters(Pets De Nonne)
1 recipe Basic Pate a Choux Oil for deep frying: 4 Inches Neutral Flavored Vegetable Oil In Large Heavy Pot 1/2 Cup white sugar 3 Tablespoons cinnamon Load dough into pastry bag fi...
Ingredients
- 1recipe basic pate a choux
- 3Tablespoons cinnamon
Directions
- 1
1 recipe Basic Pate a Choux Oil for deep frying: 4 Inches Neutral Flavored Vegetable Oil In Large Heavy Pot 1/2 Cup white sugar 3 Tablespoon
- 2
Heat oil to 375 degrees
- 3
Sift together cinnamon and sugar
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Holding pastry bag above hot oil, gently squeeze bag and slice off 1-inch sections of paste with paring knife
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Pipe out only as many fritters as will fit comfortably in the oil
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When fritters are golden, after 23 minutes, flip them over to cook the other side
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Lift out of oil with slotted spoon and drain on layers of paper towels
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Sprinkle with cinnamon sugar mixture while still warm