🫙 From the Spice Rack
Fresh, Hot Bagels
*INGREDIENTS* 1 pk Active dry yeast 1 1/2 c Warm water (105 degrees to -115 degrees F.) 3 tb Sugar 1 tb Salt 4 c All-purpose flour (4 to -4-1/2 cups) 1 Gal water Makes 18 *DIRECTIO...
maineasy
Ingredients3 items
Ingredients
- 11/2 c warm water (105 degrees to
- 1tb salt
- 4c all-purpose flour (4 to
Directions
- 1
INGREDIENTS* 1 pk Active dry yeast 1 1/2 c Warm water (105 degrees to -115 degrees F.) 3 tb Sugar 1 tb Salt 4 c All-purpose flour (4 to -4-1
- 2
let stand until bubbly, about 5 minutes
- 3
Stir in sugar, salt and enough flour to make soft dough
- 4
Knead dough on lightly floured board until smooth and elastic, adding remaining flour as necessary
- 5
Let dough stand covered in warm place 15 minutes
- 6
Punch down dough
- 7
roll on lightly floured board to rectangle 13x4 inches (about 1-inch thick)
- 8
Cut dough into 18 strips with floured knife