🫙 From the Spice Rack
Fresh Raspberry Lattice Pie
---FILLING--- 4 1/2 c raspberries 1 1/4 c sugar 5 tbsps cornstarch 1 dash salt 1 tbsp butter ---CRUST--- Pastry for Two-Crust Pie In a medium saucepan, combine raspberries, sugar, ...
maineasy
Ingredients4 items
Ingredients
- 11/4 c sugar
- 5tbsps cornstarch
- 1dashsalt
- 1tbspbutter
Directions
- 1
FILLING--- 4 1/2 c raspberries 1 1/4 c sugar 5 tbsps cornstarch 1 dash salt 1 tbsp butter ---CRUST--- Pastry for Two-Crust Pie In a medium s
- 2
Cook ov er medium heat, stirring constantly until mixture boils and thickens, about 15 minutes
- 3
Refrigerate for 1 hour or until mixture comes to room temperature
- 4
Prepare pastry for a two-crust pie using 9-inch pie pan
- 5
Heat oven to 425 degre es
- 6
Pour filling into pastry-lined pan
- 7
dot with butter
- 8
To make lattice top, cut remaining pastry into 1/2-inch-wide strips