Fresh Pineapple Pie
1 recipe for Double Crust Pie 2/3 cup granulated sugar 1/4 cup all purpose flour 4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2 med. 1/2 cup snipped dried apricots
Ingredients
- 1recipe for double crust pie
- 2/3cupgranulated sugar
- 1/4cupall purpose flour
- 4cups peeled, cored, cubed, fresh pineapple) -- about 1 1/2
- 1/3cupchopped macadamia nuts or almonds
- 2Tablespoons rum flavoring plus 2 t. water
- 1/8teaspoonground cinnamon
- 1Tablespoonmilk
Directions
- 1
1 recipe for Double Crust Pie 2/3 cup granulated sugar 1/4 cup all purpose flour 4 cups peeled, cored, cubed, fresh pineapple) -- about 1 1/
- 2
1/2 cup snipped dried apricots 1/3 cup chopped macadamia nuts or almonds 2 Tablespoons rum flavoring plus 2 T
- 3
water 1 teaspoon granulated sugar 1/8 teaspoon ground cinnamon 1 Tablespoon milk Prepare and roll our pastry for double crust pie as directe
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Line a 9 inch pie plate with half of the pastry
- 5
For filling, combine 2/3 cup sugar and the flour
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Add the pineapple, apricots, nuts, and rum, then gently toss until coated
- 7
Transfer fruit mixture to the pastry-lined pie plate
- 8
Trim bottom pastry to edge of pie plate