🫙 From the Spice Rack
Fresh Double Berry Pie
1 1/4 cups Plus 1 T sugar 1 tablespoon Cornstarch 3 teaspoons Quick-cooking tapioca 5 cups Assorted fresh or frozen Thawed raspberries and Blackberries-can use canned -- drain well...
maineasy
Ingredients5 items
Ingredients
- 11/4 cups plus 1 t sugar
- 1tablespooncornstarch
- 3teaspoons quick-cooking tapioca
- 5cups assorted fresh or frozen
- 1package(15-oz) pillsbury all ready
Directions
- 1
1 1/4 cups Plus 1 T sugar 1 tablespoon Cornstarch 3 teaspoons Quick-cooking tapioca 5 cups Assorted fresh or frozen Thawed raspberries and B
- 2
2 times 2 tablespoons Raspberry liqueur 1 package (15-oz) PILLSBURY All Ready Pie Crust 1/8 teaspoon Ground cinnamon Combine 1-1/4 cups suga
- 3
stir well
- 4
Add berries and liqueur
- 5
toss gently
- 6
Set aside
- 7
Prepare piecrust sheet according to package directions for a filled one-crust pie using a 9-inch pieplate
- 8
Flute edges and bake at 450~ for 9 to 11 minutes