🫙 From the Spice Rack
Fresh Coconut Cream Pie
2 c Milk Sugar 1 ds Salt Grated fresh coconut 4 Egg yolks 3 tb Cornstarch 3 tb Water 1 tb Butter or margarine 1 ts Vanilla 1 (9-in.) baked pastry shell
maineasy
Ingredients7 items
Ingredients
- 2c milk
- 3tb cornstarch
- 3tb water
- 1tb butter or margarine
- 1ts vanilla
- 1(9-in.) baked pastry shell
- 1/4ts cream of tartar
Directions
- 1
2 c Milk Sugar 1 ds Salt Grated fresh coconut 4 Egg yolks 3 tb Cornstarch 3 tb Water 1 tb Butter or margarine 1 ts Vanilla 1 (9-in.) baked p
- 2
Cook until mixture is very hot
- 3
Beat egg yolks, then blend in cornstarch and water
- 4
Add egg yolk mixture to milk mixture
- 5
Cook, stirring, until thickened, about 1 minute
- 6
Add butter and vanilla
- 7
Cool filling and pour into pastry shell
- 8
To make meringue, beat egg whites with cream of tartar until soft peaks form