🫙 From the Spice Rack
Fresh Coconut Cake
1 fresh coconut Seven minute coconut frosting 1 1/2 cups sugar 3/4 cup shortening 1 teaspoon lemon extract 2 1/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1 cup mi...
maineasy
Ingredients8 items
Ingredients
- 1fresh coconut
- 3/4cupshortening
- 1teaspoonlemon extract
- 21/4 cups cake flour
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1cupmilk
- 5egg whites
Directions
- 1
1 fresh coconut Seven minute coconut frosting 1 1/2 cups sugar 3/4 cup shortening 1 teaspoon lemon extract 2 1/4 cups cake flour 1 tablespoo
- 2
Drain liquid and reserve
- 3
Place coconut in 350 oven for 20 minutes
- 4
Hit warm coconut with hammer to remove shells
- 5
Remove any remaining shell with blunt knife
- 6
Pare and chunk coconut
- 7
In a blender jar, whirl 1/2 cup coconut with 1 tablespoon reserved coconut liquid about 30 seconds until well grated
- 8
Remove grated coconut