🫙 From the Spice Rack
Fresh Cherry Pie with a Buttery Cream Cheese Crust
4 oz Cream cheese; soft 2 1/2 c All purpose flour 1 ts Cinnamon
maineasy
Ingredients7 items
Ingredients
- 4ozcream cheese; soft
- 21/2 c all purpose flour
- 1ts cinnamon
- 21/2 tb minute tapioca
- 1/8ts salt
- 6tb granulated sugar
- 1/4ts almond extract
Directions
- 1
CRUST----------------------------------- 1 c Unsalted butter
- 2
soft 4 oz Cream cheese
- 3
soft 2 1/2 c All purpose flour 1 ts Cinnamon ----------------------------------FILLING---------------------------------- 3 c Fresh pitted ch
- 4
Using a pastry blender, cut in flour til it looks like it may hold together if you squeezed some or it into a ball
- 5
It's done
- 6
If you overmix, it will be tough)
- 7
Chill well
- 8
When chilled, cut in half, using one half of the dough to pat into a 9 inch glass pie dish