🫙 From the Spice Rack
Fresh Apple-Chiffon Cake
1 c Egg whites; from 7 large egg 2 tb Granulated sugar 1 1/4 c Packed brown sugar 1/2 c Apple juice 1/3 c Vegetable oil Yolks from 2 large eggs 2 ts Vanilla extract 2 c All-purpose...
maineasy
Ingredients8 items
Ingredients
- 1c egg whites; from 7 large egg
- 2tb granulated sugar
- 11/4 c packed brown sugar
- 1/2c apple juice
- 1/3c vegetable oil
- 2c all-purpose flour
- 1tb baking powder
- 1ts ground cinnamon
Directions
- 1
1 c Egg whites
- 2
from 7 large egg 2 tb Granulated sugar 1 1/4 c Packed brown sugar 1/2 c Apple juice 1/3 c Vegetable oil Yolks from 2 large eggs 2 ts Vanilla
- 3
Heat oven to 325 F
- 4
Have a 9- to 10-inch tube pan ready
- 5
If pan has a removable bottom, do nothing to it
- 6
If not, lightly grease and line bottom with waxed paper
- 7
Lightly grease paper
- 8
Beat egg whites in a large bowl with electric mixer on medium speed until frothy