🫙 From the Spice Rack
Fresh Apple Pound Cake
3 c All purpose flour; spooned Cup 1 ts Soda 1 ts Salt 1 1/2 c Corn oil 2 c Sugar 3 lg Eggs; room temperature 2 ts Vanilla 1 1/4 c Pecans; medium-fine chopped 2 c Pared apples; fin...
maineasy
Ingredients8 items
Ingredients
- 3c all purpose flour; spooned
- 1ts salt
- 11/2 c corn oil
- 2c sugar
- 3lg eggs; room temperature
- 2ts vanilla
- 11/4 c pecans; medium-fine chopped
- 2c pared apples; finely chopped
Directions
- 1
3 c All purpose flour
- 2
spooned Cup 1 ts Soda 1 ts Salt 1 1/2 c Corn oil 2 c Sugar 3 lg Eggs
- 3
room temperature 2 ts Vanilla 1 1/4 c Pecans
- 4
medium-fine chopped 2 c Pared apples
- 5
finely chopped -----brown sugar topping---- 1/2 c Butter or margarine 1/2 c Light brown sugar
- 6
firmly 2 ts Milk Sift flour, soda and salt onto a platter or waxed paper
- 7
In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended
- 8
Gradually add flour mixture